Corpse Pudding

Corned Beef and Cabbage is the traditional meal for St. Patrick's Day, however, this was put on hiatus due to my excursion to our lovely southern state of Maryland...until today, that is. Later, after my mom had shown me some quilting pattern in her book, I discovered a recipe for bread pudding on the same page, which prompted me to search for chocolate bread pudding which I first had in Hoss's about a month previously...pretty damn good too, if I may interject. It took longer than expected to find a recipe that used cocao rather than chocolate chips, and even longer to make it than expected...but it got done, and it got done well. If one is able to look past the appearance of half-dried half-rotten half-eaten corpse, this chcolate bread pudding is fairly tasty, although I do feel slightly nauseated just looking at the stuff.